World Food Safety Day: In the Midst of the Pandemic

Keywords: Guest, Comment, Food, Safety

Abstract

Guest Comment by Dr. Manimranjit Kaur Uppal, Senior Lecturer, Department of Oral Medicine and Radiology, ITS Dental College, Hospital and Research Centre, Greater Noida

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Author Biography

Mansimranjit Kaur Uppal

Senior Lecturer, Department of Oral Medicine and Radiology, ITS Dental College, Hospital and Research Centre, Greater Noida

References

WHO. World Food Safety Day 2021 (Online Article). Available from: https://www.who.int/news-room/campaigns/world-food-safety-day/2021#:~:text=Safe%20food%20now%20for%20a%20healthy%20tomorrow&text=This%20year's%20theme%2C%20'Safe%20food,the%20planet%20and%20the%20economy.&text=Food%20safety%20is%20everyone's%20business. [Last Accessed on 12th May, 2021]

WHO. WHO Director-General's opening remarks at the media briefing on COVID-19 - 11 March 2020 (Online Article). Available from: https://www.who.int/director-general/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-covid-19---11-march-2020. [Last Accessed on 12th May, 2021]

Neo P. ‘Misleading advice’: Poisoning risk of disinfecting fresh produce to prevent COVID-19 – industry expert (Online Article). Available from: https://www.foodnavigator-asia.com/Article/2020/04/27/Misleading-advice-Poisoning-risk-of-disinfecting-fresh-produce-to-prevent-COVID-19-industry-expert#. [Last Accessed on 12th May, 2021]

CDC. Food and Coronavirus Disease 2019 (COVID-19). https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html.

Gill V. BBC News. Coronavirus: How safe are takeaways and supermarket deliveries? (Online Article). Available from: https://www.bbc.com/news/science-environment-52040138 [Last Accessed on 13th May, 2021]

CITATION
DOI: 10.26440/IHRJ/0502.05420
Published: 2021-05-27
How to Cite
1.
Mansimranjit Kaur Uppal. World Food Safety Day: In the Midst of the Pandemic. IHRJ [Internet]. 2021May27 [cited 2021Jun.13];5(2):GC1-GC2. Available from: https://ihrjournal.com/ihrj/article/view/420

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