World Food Safety Day: In the Midst of the Pandemic
Abstract
Guest Comment by Dr. Manimranjit Kaur Uppal, Senior Lecturer, Department of Oral Medicine and Radiology, ITS Dental College, Hospital and Research Centre, Greater Noida
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References
WHO. World Food Safety Day 2021 (Online Article). Available from: https://www.who.int/news-room/campaigns/world-food-safety-day/2021#:~:text=Safe%20food%20now%20for%20a%20healthy%20tomorrow&text=This%20year's%20theme%2C%20'Safe%20food,the%20planet%20and%20the%20economy.&text=Food%20safety%20is%20everyone's%20business. [Last Accessed on 12th May, 2021]
WHO. WHO Director-General's opening remarks at the media briefing on COVID-19 - 11 March 2020 (Online Article). Available from: https://www.who.int/director-general/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-covid-19---11-march-2020. [Last Accessed on 12th May, 2021]
Neo P. ‘Misleading advice’: Poisoning risk of disinfecting fresh produce to prevent COVID-19 – industry expert (Online Article). Available from: https://www.foodnavigator-asia.com/Article/2020/04/27/Misleading-advice-Poisoning-risk-of-disinfecting-fresh-produce-to-prevent-COVID-19-industry-expert#. [Last Accessed on 12th May, 2021]
CDC. Food and Coronavirus Disease 2019 (COVID-19). https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html.
Gill V. BBC News. Coronavirus: How safe are takeaways and supermarket deliveries? (Online Article). Available from: https://www.bbc.com/news/science-environment-52040138 [Last Accessed on 13th May, 2021]
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